DAY 193.2 | El Presidente

Cuba’s answer to the Manhattan...

El Presidente

1½ oz Rum

1 oz Dry vermouth

¼ oz Dry curaçao

1 teaspoon Grenadine

Combine ingredients and stir with ice. Strain into a chilled coupe.
Express an orange peel over the top then discard.
Garnish with a Luxardo maraschino cherry.

Source: Bartender Jordan (Instagram)