SOL 76 | PATATAS BRAVAS españolas (3 versiones)

"Hoy os traigo una receta tradicional española en dos versiones... la más clásica y conocida en todo el mundo... y una más moderna que se parece mucho más a lo que los bares sirven en la actualidad y que es más tendencia. Bienvenidos a la sección que protege la cocina española y la muestra al mundo para que nos conozcan más allá de la paella y la sangría."

"I am a proud “Madrileño” and in my hometown, we pride ourselves on how good our patatas bravas are. There is something so special about traditions, they are there for a reason and are unquestionable in a community. For whoever is not from Madrid it is difficult to understand why we keep banging so much about it if really, this dish is just humble potatoes with a spicy tomato sauce. But it is so much more than that for us. Every tapas bar has them on the menu and everyone makes them differently but the one thing in common between all of us who cook it is that we all try to make it the very best we can."

Photos from:

Taberna Antonio Sanchez

Taberna fundada en 1787 y ubicada en Lavapiés, Madrid

More here

Some of the Best Tapas Bars in Madrid, Spain

"There’s no better way to experience Madrid’s teeming food scene than feasting on delicious tapas. And, fortunately, Spain’s capital city is home to some of the best — and liveliest— tapas bars in the country, where you can sample everything from lip-smacking calamari sandwiches to patatas bravas and bite-sized paella dishes. A vibrant meeting spot for madrileños and tourists alike, tapas bars are truly the heart of Madrid’s social life. From old-school tabernas to sleek and modern spots — we’ve listed some of the quintessential tapas experiences in this food haven of a city!" Read more...

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