DAY 577.1 | Steak au Poivre & Pommes Sarladaises - Insanely Delicious Classic French Recipe

This is my favorite recipe. You may want to gently crush the green peppercorns
in the pan with a fork. That's what I do. Please do not eat with French fries.

Graisse de canard/d'oie = Duck/Goose fat

What to drink with this treat? I'd have a bottle of Morgon or Buzet red wine.

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