SOL 29.1 | Sicilian Cannoli: the Original Recipe

"The rolled and crumbly shell, the sheep ricotta filling, the honey, the chocolate chips, the pistachios, the candied oranges, inside the Sicilian cannoli we find the all flavors and stories of the biggest Mediterranean island. Giuseppe Costa, Michelin star chef in Palermo, and Luca Petta of Pasticceria Extrabar present the recipe for the most famous Sicilian cannoli, the ones from Piana degli Albanesi." — Italia Squisita

The Godfather Part III, by Francis Ford Coppola (1990) — Don Altobello's Cannoli assassination

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