DAY 329.1 | Lasagna in an Emilian Michelin restaurant with Massimo Spigaroli
Italian chef Massimo Spigaroli presents his classic version of "lasagna" from the Antica Corte Pallavicina, one of the most historic and scenic restaurants in Italy.
Echoes of the composer Verdi, stories from Emilian aunts, self-produced raw materials, and a lot of love for yet another cosmopolitan dish that has come to life in the Bel Paese...
Enjoy!
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L'avare de Molière afficha dans les cuisines " Il faut manger pour vivre et non vivre pour manger"; je ferais plutôt mienne la dernière phrase de ce Maestro de la belle cuisine ouvragée " La contamination d'un plat signifie que ce plat a de l'avenir"
ReplyDeleteLe lieu et la recette sont magiques. Bella Italia !
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