DAY 435.3 | Sazerac

Sazerac Cocktail

Bartender Jordan Hughes (@highproofpreacher, Instagram)

Sazerac

1 oz Rye whiskey

1 oz Cognac

1 teaspoon Demerara syrup

3-4 dashes Peychaud’s bitters

2-3 dashes Aromatic bitters

Absinthe rinse and lemon peel

Combine ingredients and stir with ice. Strain into an absinthe rinsed glass.
Express a lemon peel then discard.

*Click*

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