DAY 458.2 | Sidecar
Sidecar Cocktail
Best Old Money Drinks 🥃
Sidecar Cocktail Recipe
2 ounces VSOP Cognac, Armagnac, or good California brandy
1 ounce Cointreau
3/4 ounce fresh lemon juice
Superfine sugar, for garnish (optional)
Orange or lemon twist, for garnish (optional)
Prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of the glass; then dip the rim in a saucer of superfine sugar to create a thin crust.
Chill the glass until needed.
Chill the glass until needed.
Using a nice (but not outrageously old or expensive) VSOP cognac, a good Armagnac, or an excellent California brandy ensures this cocktail turns out well.
Combine brandy, Cointreau, and lemon juice in a cocktail shaker and fill with ice.
Shake well until chilled, about 10 seconds.
Strain into prepared glass; garnish with a twist of orange or lemon peel, if the urge comes across.
Shake well until chilled, about 10 seconds.
Strain into prepared glass; garnish with a twist of orange or lemon peel, if the urge comes across.
Enjoy!
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